Stacey is our resident culinary specialist and Reiki master. She graduated from the Natural Gourmet Cookery School in NYC, in 1999, and subsequently had her own catering/home delivery business in Manhattan. Stacey focused on organic healthy foods, prepared to help heal the body. In 2002, she graduated from The Institute for Integrative Nutrition in NYC, where she was also the school’s Head Chef. She is a Licensed Practical Nurse in NYS.
Not only does Stacey provide culinary education, she is a dedicated practitioner and teacher of holistic healing modalities. Stacey loves empowering clients to understand their bodies and discover the gentle power of the healing arts. As a Holistic Health Practitioner, she enjoys being able to bridge the gap between western medicine and the “alternatives,” while providing a safe and nurturing atmosphere in which to heal. Stacey is a Reiki Master and teacher trained in the traditional Usui method, and has been using gentle touch to balance energies since 2002.
Meet The Team
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